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Cave 1912 Vegan Dinner – 10/17
October 17, 2016 @ 7:00 pm - 9:00 pm$44.99
Cave 1912’s Chef Michael Pryor is bringing our followers a vegan curated menu that will make herbivores and carnivores alike drool. Chef Michael’s menus come to life as works of art on the plate from his extensive training under Chicago’s leading chefs including Grant Achatz and Dave Beran. Rest assured, this is not your typical vegan dinner comprised of random ingredients. Chef Michael delves deep into his culinary arsenal to develop a thoughtful and impactful vegan meal unlike anything seen before in the Triangle.
Join us for a six course Vegan dinner with an alcoholic beverage. Early bird tickets are available now for $44.99. Grab your ticket now, as seating is limited for each night.
First course: House baked bread loaves with extra virgin olive oil and steeped fresh herbs.
Second course: Salt roasted beets, roasted cashews. A fried rice chip made with Carolina Gold Rice garnishes vegan risotto made with cashew milk.
Third course: Roasted, fried, and pureed parsnips. Beluga lentils cooked in ginger stock. Maple syrup covered almonds.
Fourth course: Single-serve pumpkin hollowed out and filled with pumpkin seeds and millet. Orange segments and coconut puree.
Fifth course: Vegan black garlic pasta with roasted porcini mushroom. Smoked chestnuts and lemon segments.
Sixth course: Vanilla poached persimmon filled with persimmon puree. Raw sliced persimmon and persimmon sorbet.
Menu is subject to change per restaurant request.