Join us on May 2nd at 7pm for a Food Adventure dinner at ORO Restaurant & Lounge. Chef and owner Chris Hylton moved to Raleigh in 2008 with the dream of opening his own restaurant, after working with many other talented chefs around the country. As a result, he brought ORO to Downtown Raleigh. Specializing in small plates that are shareable and inspired by Chef Chris’s travels around the world, you won’t want to miss out this unique food. Tickets are limited for this one night event, so grab yours before they’re gone!

Early bird tickets are just $44.99 for this six-course dinner with an alcoholic beverage.

Sesame Cauliflower with Sweet Chili Sauce over Cripsy Kale

Menu:

First Course
Beet Tower with Fried Goat Cheese and Balsamic Glaze

Second Course
Sesame Cauliflower with Sweet Chili Sauce over Crispy Kale

Third Course
Shrimp Tempura with Mango and ver jus

Fourth Course
Black Pepper Chicken Meatballs with Creamy Peppercorn sauce and Tomato Relish

Fifth Course
Miso Marinated Hanger Steak with Crispy Potato and Teriyaki Glaze

Sixth Course
Banana Bread Pudding served with Caramel and Vanilla ice cream

Black Pepper Chicken Meatballs with Creamy Peppercorn Sauce and Tomato Relish

*Menu subject to change per restaurant request and produce availability

*Gratuity not included in ticket price