Join us on March 27 & 28 at 7pm for a Vegan Food Adventure at Alivia’s Durham Bistro. Early bird tickets are just $44.99 for this six course dinner with an alcoholic beverage.

Situated on Main Street in Durham, Alivia’s provides tasty food for everyone in their casual and welcoming bistro. The new Executive Chef Mark Mishalanie has revamped their menu and used his creative passion to create some amazing vegan dishes. After hosting a successful Vegan Week in January, we wanted to bring some of that creative and delicious vegan food back to our readers. Make sure you grab your tickets before we sell out!

Menu

First Course: Chop Salad with Radicchio, Tuscan Kale, Citrus, Cherry Tomato, Cucumber, Goddess Dressing

Second Course: Beet and Watermelon Radish Tartare with Garlic Emulsion, Chili Oil, Ginger Lime Jewels, Crostini

Third Course: Potato Croquette with Cilantro Crème, Nora Puree

Fourth Course: Mac ‘N’ Cheese made with Butternut Squash, Panko, Balsamic

Fifth Course: Cauliflower “Steak” with Smoked Leek Crème, Broccolini

Sixth Course: Berry Parfait with Hazelnut Dust, Coconut Yogurt, Cocoa Nibs

Executive Chef Mark Mishalanie

*Menu subject to change per restaurant request and product availability.
*Gratuity not included in price of ticket