
b.good
First Course: Thick slab bacon and apple slices on a bed of marinated kale
with avocado, dried cranberries, sunflower seeds, scallions and a red wine
vinaigrette
Second Course: Sauteed veggies with avocado, black bean-corn salsa and
queso fresco with a drizzle of chipotle puree and red pepper vinaigrette
over a bed of marinated kale and grains
Third Course: Brussels sprouts, shiitake crisps, pepitas and carrots on a
bed of marinated kale topped with a fried local egg and tomato vinaigrette
Fourth Course: Joanie Burger with avocado, sriracha and spicy slaw served
alongside sweet potato fries
Fifth Course: Chef’s Special Creation Burger for your enjoyment
Sixth Course: Custom dessert
- There were no results found.