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First Course: Thick slab bacon and apple slices on a bed of marinated kale
with avocado, dried cranberries, sunflower seeds, scallions and a red wine

Second Course: Sauteed veggies with avocado, black bean-corn salsa and
queso fresco with a drizzle of chipotle puree and red pepper vinaigrette
over a bed of marinated kale and grains

Third Course: Brussels sprouts, shiitake crisps, pepitas and carrots on a
bed of marinated kale topped with a fried local egg and tomato vinaigrette

Fourth Course: Joanie Burger with avocado, sriracha and spicy slaw served
alongside sweet potato fries

Fifth Course: Chef’s Special Creation Burger for your enjoyment

Sixth Course: Custom dessert

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